Chocolate Ball

Chocolate ball

Prep Time 1 hr 30 mins
Course Dessert
Cuisine Cereal, Cereal Dessert
Servings 12


  • 1 Bowl
  • 1 Compact kitchen blender
  • 1 Chocolate Melting Pot Milk Pot
  • 1 Pastry tray
  • 1 Wooden spoon
  • 1 Fork


  • 150 g Cereal
  • 1 tbsp Date mass
  • 1 tsp Cinnamon
  • Tea
  • 12 pcs Prunes
  • 200 g dark chocolate 70%
  • 1 tbsp heaped Cocoa powder


  • First, prepare the cereal according to the instructions at the website and set it aside to cool.
  • After it has cooled, grind the cereal.
  • Then mix it with the date mass and cinnamon in a bowl.
  • If necessary, add some tea.
  • Shape it into small balls about the size of walnuts, placing 1 quarter of a prune in the middle.
  • Melt ⅔ of the dark chocolate over steam with the cocoa powder.
  • After the chocolate has melted and the cocoa powder is lump-free, remove it from the stove and add the remaining dark chocolate.
  • When the chocolate has melted, dip the balls one by one and cover them thoroughly in melted chocolate.
  • If the weather is hot, put them in the fridge for half an hour.
Keyword ball, cereal, chocolate, dessert

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