First, prepare the cereal according to the instructions at the website and set it aside to cool.
After it has cooled, grind the cereal.
Then mix it with the date mass and cinnamon in a bowl.
If necessary, add some tea.
Shape it into small balls about the size of walnuts, placing 1 quarter of a prune in the middle.
Melt ⅔ of the dark chocolate over steam with the cocoa powder.
After the chocolate has melted and the cocoa powder is lump-free, remove it from the stove and add the remaining dark chocolate.
When the chocolate has melted, dip the balls one by one and cover them thoroughly in melted chocolate.
If the weather is hot, put them in the fridge for half an hour.
