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Cereal base for desserts

Prep Time 35 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine Cereal
Servings 1 kg

Equipment

  • 1 Baking tray

Ingredients
  

  • 100 g Flax seeds
  • 100 g Buckwheat
  • 150 g Sunflower seeds
  • 100 g Sesame seeds
  • 400 g Oatmeal
  • 100 g Almonds
  • 4 tbsp Date mass 50g

Instructions
 

  • In a 3-liter bowl, mix the oatmeal and the other seeds together.
  • The almonds can be sliced, available in stores (at home, I usually cut whole almonds with a knife on a cutting board).
  • Dilute the date mass with water so that you can mix it with the seeds.
  • Mix evenly so the date mass spreads everywhere.
  • After mixing, put it in the pan.
  • Bake at 200 degrees until golden brown.
  • The baking time is about 15-20 minutes.
  • Stir occasionally during baking to prevent burning.
  • Even after baking, stir it from time to time in the pan until it cools, so that it does not get steamy and remains dry.
Keyword breakfast, Buckwheat, cereal, Linseed, Sesame, Sunflower seeds, vegan