First, prepare the cereal according to the instructions at the website and set it aside to cool.
After the cereal has cooled, grind it.
Add the peanut spread and dried raspberries.
Work these together and shape them into small balls.
If necessary, add a little more peanut spread or raspberry juice to make it easy to shape.
Melt ⅔ of the dark chocolate over steam with the cocoa powder.
After the chocolate has melted and the cocoa powder is lump-free, remove it from the stove and add the remaining dark chocolate.
When the chocolate has melted, dip the balls one by one and cover them thoroughly in melted chocolate.
After dipping in chocolate, place the balls on a tray and sprinkle some dried raspberries on the top of the balls.
Then put them in the fridge for half an hour.