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Nutella balls

Raspberry-Peanut Spread Ball

Prep Time 1 hour 30 minutes
Course Dessert
Cuisine Cereal Dessert
Servings 12

Equipment

  • 3 Bowl
  • 1 Baking tray
  • 1 Compact kitchen blender
  • 1 Chocolate Melting Pot Milk pot
  • 1 Pastry tray
  • 1 Fork

Ingredients
  

  • 150 g Cereal
  • 1 tbsp Peanut spread
  • 10 g Dried raspberry
  • Raspberry juice
  • 200 g Dark chocolate 70%
  • 50 g Dried raspberry

Instructions
 

  • First, prepare the cereal according to the instructions at the website and set it aside to cool.
  • After the cereal has cooled, grind it.
  • Add the peanut spread and dried raspberries.
  • Work these together and shape them into small balls.
  • If necessary, add a little more peanut spread or raspberry juice to make it easy to shape.
  • Melt ⅔ of the dark chocolate over steam with the cocoa powder.
  • After the chocolate has melted and the cocoa powder is lump-free, remove it from the stove and add the remaining dark chocolate.
  • When the chocolate has melted, dip the balls one by one and cover them thoroughly in melted chocolate.
  • After dipping in chocolate, place the balls on a tray and sprinkle some dried raspberries on the top of the balls.
  • Then put them in the fridge for half an hour.
Keyword ball, cereal, chocolate, dessert, peanut