First, prepare the cereal according to the instructions at the website and set it aside to cool.
After it has cooled, grind the cereal.
Then mix it with the date mass and dried raspberries in a bowl.
If necessary, add a little raspberry juice.
Shape it into small walnut-sized balls.
Pour the dried raspberries on a plate.
Melt ⅔ of the dark chocolate over steam with the cocoa powder.
After the chocolate has melted and the cocoa powder is lump-free, remove it from the stove and add the remaining dark chocolate.
When the chocolate has melted, dip the balls into it one by one and cover them thoroughly in melted chocolate.
Then roll them in the dried raspberries and put them in the fridge for half an hour.
You can find even more ball stuffing ideas on the website!
