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chocolate cube recipe

Chocolate Cube

42X38 cm baking pan
Prep Time 2 hours
Cook Time 20 minutes
Course Dessert
Cuisine Cereal Dessert

Equipment

  • 1 Kitchen scale
  • 2 Bowl
  • 1 Baking tray
  • 1 Compact kitchen blender
  • 1 Chocolate Melting Pot Milk pot
  • 1 Wooden spoon

Ingredients
  

  • 200 g Cereal
  • 100 g Vegetable butter
  • 4 tbsp Date mass
  • 400 g Cashew nuts
  • 800 ml Canned coconut milk
  • 6 tbsp Date mass Powdered eritritol
  • 8 tbsp Melted coconut oil
  • 5 tbsp Cocoa powder
  • 4 tbsp Oatmeal flour
  • 100 g Dark chocolate
  • 250 g Dark chocolate 75%
  • 400 ml Canned coconut milk
  • 2 tbsp Date mass
  • 1 tbsp Cocoa powder

Instructions
 

  • First, prepare the cereal according to the instructions at the website and set it aside to cool.
  • When the cereal has cooled, grind it with a grinder.
  • If you don't have one, you can also use a blender.
  • That’s what I normally use, since it works much faster.
  • Put the ground cereal in a bowl, add the vegetable butter and the date mass.
  • Mix together.
  • When it has come together to a moldable consistency, put wax paper in a baking tray and press the mass evenly across it.
  • Soak the cashew nuts in hot water for about half an hour.
  • After half an hour, drain the water from the cashew nuts.
  • Then - with the exception of the dark chocolate - blend together all the ingredients until it has a creamy consistency.
  • Cut the dark chocolate into small pieces with a knife and mix with the cream by hand.
  • Put the resulting cream on the base and put it in the fridge until you make the top.
  • Cut the chocolate into small pieces with a knife.
  • Melt the chocolate pieces, cocoa powder and date mass in coconut milk.
  • Mix at max. speed 6 until you get a creamy consistency.
  • Pour this over the cream and put it back in the fridge.
  • After the chocolate has solidified, cut it into cubes.
Keyword cereal, chocolate, dessert, vegan