Raspberry-Orange Cube

42X38 cm baking tray

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Prep Time 2 30

Course Dessert

First, prepare the cereal according to the instructions at the website and set it aside to cool.
When the cereal has cooled down, grind it with a grinder.
If you don't have one, you can also use a blender.
That’s what I normally use, since it works much faster.
Put the ground cereal in a bowl, add the vegetable butter and the date mass.
Mix together.
When it has come together to a moldable consistency, put wax paper in a baking pan and press the mass evenly across it.
Cream: Mix your choice of non-dairy milk and pudding powder until lump-free and cook it into a very thick pudding.
When it has become thick enough, set it aside and let it cool.
When the pudding has cooled, prepare the other half of the cream.
Put the vegetable butter and sugar in a bowl and beat it with a whisk until you get a “whipped cream”.
When you have obtained the whipped texture of the sugar and butter, add the cooled pudding and the dried raspberries while stirring continuously.
Put the resulting cream on the cereal base and put it in the fridge for 30-40 minutes.
Gelatin top: Mix the starch and orange juice without lumps with a whisk and bring to a boil.
When it starts to thicken, take it off the stove and pour it over the cream.
Spread the gelatin evenly on top of the cream.
Then sprinkle with dried raspberries and put in the fridge.
The gelatin hardens in 20-30 minutes and can be sliced and served to the guests.

Keyword dessert, orange, raspberry