Peanut Spread Chocolate Ball
Equipment
- 1 Bowl
- 1 Compact kitchen blender
- 1 Chocolate Melting Pot Milk Pot
- 1 Pastry tray
- 1 Wooden spoon
- 1 Fork
Ingredients
- 150 g Granola
- 1 tbsp Peanut spread
- 20 g Peanuts
- Tea
- 200 g Dark chocolate 70%
- 1 tbsp Cocoa powder, heaped tbsp
- Peanuts
Instructions
- First, prepare the granola according to the instructions at the beginning of the book and set it aside to cool.
- After the granola has cooled, grind it together with the peanuts and add the peanut spread.
- Work it together and shape it into small balls the size of walnuts.
- If necessary, add a little more tea to make it easy to shape.
- Then chop the peanuts with a knife and put them on a plate.
- Melt ⅔ of the dark chocolate over steam with the cocoa powder.
- After the chocolate has melted and the cocoa powder is lump-free, remove it from the stove and add the remaining dark chocolate.
- When the chocolate has melted, dip the balls one by one and cover them thoroughly in melted chocolate.
- After dipping in chocolate, put the balls on a tray and sprinkle peanut bits on top of the balls. If the weather is hot, put them in the fridge for half an hour.