First, prepare the cereal according to the instructions at the beginning of the book and set it aside to cool.
After the cereal has cooled down, grind it together with the almonds.
Mix it with the date mass and shape it into balls the size of walnuts.
If necessary, add a little tea to make it easy to shape.
Chop the almonds with a knife and put them in a bowl.
Melt ⅔ of the dark chocolate over steam with the cocoa powder.
After the chocolate has melted and the cocoa powder is lump-free, remove it from the stove and add the remaining dark chocolate.
When the chocolate has melted, dip the balls one by one and cover them thoroughly in melted chocolate.
Then roll them in the almond bits and put them in the fridge for half an hour.
You can find even more ball stuffing ideas on the website!
