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Almond Chocolate Ball

Almond-Marzipan Ball

Prep Time 1 hour 30 minutes
Course Breakfast, Dessert, Snack
Cuisine Granola dessert

Equipment

  • 2 Bowl
  • 1 Compact kitchen blender
  • 1 Chocolate Melting Pot Milk Pot
  • 1 Pastry tray
  • 1 Wooden spoon
  • 1 Fork

Ingredients
  

  • 150 g Granola
  • 1 tbsp Date mass
  • 10 g Almonds
  • 12 pcs Raisins
  • Tea
  • 200 g Dark chocolate 70%
  • 1 tbsp Cocoa powder heaped tbsp
  • 100 g Marzipan

Instructions
 

  • First, prepare the cereal according to the instructions at the website and set it aside to cool.
  • Then grind the cereal with the almonds.
  • Mix it with the date mass and tea in a bowl
  • Then shape it into small balls the size of walnuts
  • Stretch the marzipan on a powder-coated pastry board, then cut it with a ring-shaped cutter
  • Coat each ball with marzipan.
  • Chop the almonds with a knife and put them on a plate.
  • Melt ⅔ of the dark chocolate over steam with the cocoa powder.
  • After the chocolate has melted and the cocoa powder is lump-free, remove it from the stove and add the remaining dark chocolate.
  • When the chocolate has melted, dip in the balls one by one and cover them thoroughly in melted chocolate.
  • Then roll it in the almond bits and put the balls in the fridge for half an hour.
Keyword almond, ball, breakfast, cereal, dessert, granola, Marzipan, vegan