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Fruit bread

Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course Christmas, Christmas dessert
Cuisine Fruit bread

Equipment

  • 1 Bowl
  • 1 Baking tray
  • 1 Wooden spoon
  • 1 Milk pot

Ingredients
  

  • Dough:
  • 150 g Coconut flour
  • 15 g Orange peel powder
  • 40 g Chickpea flour
  • 100 g Oatmeal
  • 100 g Rice flour
  • 3 tsp Plantain seed husks
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tsp Christmas spice mix
  • 70 g Raisins
  • 15 g Dried orange peel
  • 1 dl Oil
  • 6 dl Oat milk
  • 5 tbsp Date mass
  • Glaze:
  • 3 tbsp Date mass
  • 20 g Orange peel powder
  • 1 dl Water

Instructions
 

  • Put the dry ingredients for the dough in a bowl and mix.
  • Cut the dried orange peel into rough pieces with a knife and add it to the previously mixed ingredients together with the raisins.
  • Mix well again.
  • Then add the oil, oat milk and date mass.
  • Work this together thoroughly.
  • Don't be surprised, it won't be as runny as the usual mixed doughs.
  • Butter and flour the baking sheet.
  • Add the dough.
  • Bake in a preheated oven at 150 degrees for 1 hour.
  • When it's baked, put it on a wire rack to cool.
  • After it has cooled, prepare the glaze.
  • Put water, date mass and orange peel powder in a small pot and cook for about 10 minutes.
  • Put this on and spread it thinly on the cooled fruit bread.
Keyword christmas, dessert, fruit bread, orange, raisins, vegan