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Double Almond Muesli Thaler

Prep Time 35 minutes
Cook Time 20 minutes
Total Time 55 minutes
Course Snack
Cuisine Snack
Servings 10 pcs

Equipment

  • 1 Knife
  • 1 Cutting board
  • 1 Bowl
  • 1 Chocolate Melting Pot Milk Pot
  • 1 Wooden spoon
  • 1 Baking tray
  • 1 Baking mold

Ingredients
  

  • 35 g Almonds
  • 100 g Oatmeal
  • 10 g Sesame seeds
  • 25 g Sunflower seeds
  • 25 g Flax seeds
  • 15 g Buckwheat
  • 1,5 eq Date mass
  • Decoration:
  • 200 g 70% dark chocolate
  • 50 g Almonds

Instructions
 

  • Cut the almonds into small pieces with a board knife.
  • Mix together with the other dry ingredients in a bowl.
  • Then add the date mass and mix thoroughly so that there is date mass everywhere.
  • Form approx. walnut-sized balls, then flatten the balls into a heat-resistant mold with 10 round holes.
  • Bake on Fan setting at 180 ℃, approx. 20 minutes until golden brown. Then let it cool.
  • Cut the almonds for decoration into small pieces with a knife and put them in a small bowl.
  • Melt ⅔ of the dark chocolate over steam.
  • Once the chocolate has melted, remove it from the stove and add the remaining dark chocolate.
  • When the chocolate has melted, dip the balls into it one by one, and then roll them in the chopped almonds.
Keyword almond, Buckwheat, chocolate, datemass, Flax seeds, oatmeal, sesame seeds, snack, Sunflower seeds, Thaler, vegan