First, prepare the cereal according to the instructions at the website and let it cool.
While you wait for the cereal to cool, prepare the marzipan, also according to the instructions at the website.
Divide into 2 parts and set aside.
After the cereal has cooled, grind it.
Then mix it with a little date mass and the vegetable butter.
Divide into 3 equal parts.
Spread the first part across the bottom of the pan.
Take out one portion of marzipan, stretch it to the size of the pan on an erythritol powder-coated pastry board.
Then put it on the cereal layer in the pan.
Then comes the 2nd layer of cereal mass, then the 2nd layer of marzipan, and finally put the 3rd layer of cereal mass on top.
Then put the tray in the fridge for about half an hour.
After half an hour, take it out of the fridge and cut it into approximately 3X3 cubes.
Melt ⅔ of the dark chocolate over steam with the cocoa powder.
Once the chocolate has melted, remove it from the stove and add the remaining dark chocolate.
When the chocolate has melted, dip the cubes into it one by one.
Once all the cubes are covered in chocolate, put them back in the fridge for about half an hour.