Marzipan cube

Marzipan cube

20X30 baking tray
Prep Time 1 hr 30 mins
Course Dessert
Cuisine Cereal Dessert


  • 1 Baking tray
  • 1 Bowl
  • 1 Wooden spoon
  • 1 Pot
  • 1 Blender


  • 150 g Marzipan
  • 400 g Cereal
  • 2 tbsp Date mass
  • 50 g Vegetable butter
  • 300 g Dark chocolate


  • First, prepare the cereal according to the instructions at the website and let it cool.
  • While you wait for the cereal to cool, prepare the marzipan, also according to the instructions at the website.
  • Divide into 2 parts and set aside.
  • After the cereal has cooled, grind it.
  • Then mix it with a little date mass and the vegetable butter.
  • Divide into 3 equal parts.
  • Spread the first part across the bottom of the pan.
  • Take out one portion of marzipan, stretch it to the size of the pan on an erythritol powder-coated pastry board.
  • Then put it on the cereal layer in the pan.
  • Then comes the 2nd layer of cereal mass, then the 2nd layer of marzipan, and finally put the 3rd layer of cereal mass on top.
  • Then put the tray in the fridge for about half an hour.
  • After half an hour, take it out of the fridge and cut it into approximately 3X3 cubes.
  • Melt ⅔ of the dark chocolate over steam with the cocoa powder.
  • Once the chocolate has melted, remove it from the stove and add the remaining dark chocolate.
  • When the chocolate has melted, dip the cubes into it one by one.
  • Once all the cubes are covered in chocolate, put them back in the fridge for about half an hour.
Keyword cereal, chocolate, dessert, Marzipan

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