First, prepare the cereal according to the instructions at the website and set it aside to cool.
After the cereal has cooled, grind it together with the peanuts and add the peanut spread.
Work it together and shape it into small balls the size of walnuts.
If necessary, add a little more tea to make it easy to shape.
Then chop the peanuts with a knife and put them on a plate.
Melt ⅔ of the dark chocolate over steam with the cocoa powder.
After the chocolate has melted and the cocoa powder is lump-free, remove it from the stove and add the remaining dark chocolate.
When the chocolate has melted, dip the balls one by one and cover them thoroughly in melted chocolate.
After dipping in chocolate, put the balls on a tray and sprinkle peanut bits on top of the balls.
If the weather is hot, put them in the fridge for half an hour.
