Vegan Peanut Spread Chocolate Ball recipe

Peanut Spread Chocolate Ball

Prep Time 1 hr 30 mins
Course Dessert
Cuisine Cereal Dessert
Servings 12


  • 2 Bowl
  • 1 Compact kitchen blender
  • 1 Baking tray
  • 1 Chocolate Melting Pot Milk pot
  • 1 Pastry tray
  • 1 Wooden spoon
  • 1 Fork


  • 150 g Cereal
  • 20 g Peanuts
  • 1 tbsp Peanut spread
  • Tea
  • 200 g Dark chocolate 70%
  • 1 tbsp heaped Cocoa powder
  • 15 g Peanut


  • First, prepare the cereal according to the instructions at the website and set it aside to cool.
  • After the cereal has cooled, grind it together with the peanuts and add the peanut spread.
  • Work it together and shape it into small balls the size of walnuts.
  • If necessary, add a little more tea to make it easy to shape.
  • Then chop the peanuts with a knife and put them on a plate.
  • Melt ⅔ of the dark chocolate over steam with the cocoa powder.
  • After the chocolate has melted and the cocoa powder is lump-free, remove it from the stove and add the remaining dark chocolate.
  • When the chocolate has melted, dip the balls one by one and cover them thoroughly in melted chocolate.
  • After dipping in chocolate, put the balls on a tray and sprinkle peanut bits on top of the balls.
  • If the weather is hot, put them in the fridge for half an hour.
Keyword cereal, chocolate, dessert, peanut, vegan

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