Marzipan cube
20X30 baking tray
Equipment
- 1 Baking tray
- 1 Bowl
- 1 Wooden spoon
- 1 Pot
- 1 Blender
Ingredients
- 150 g Marzipan
- 400 g Cereal
- 2 tbsp Date mass
- 50 g Vegetable butter
- 300 g Dark chocolate
Instructions
- First, prepare the cereal according to the instructions at the website and let it cool.
- While you wait for the cereal to cool, prepare the marzipan, also according to the instructions at the website.
- Divide into 2 parts and set aside.
- After the cereal has cooled, grind it.
- Then mix it with a little date mass and the vegetable butter.
- Divide into 3 equal parts.
- Spread the first part across the bottom of the pan.
- Take out one portion of marzipan, stretch it to the size of the pan on an erythritol powder-coated pastry board.
- Then put it on the cereal layer in the pan.
- Then comes the 2nd layer of cereal mass, then the 2nd layer of marzipan, and finally put the 3rd layer of cereal mass on top.
- Then put the tray in the fridge for about half an hour.
- After half an hour, take it out of the fridge and cut it into approximately 3X3 cubes.
- Melt ⅔ of the dark chocolate over steam with the cocoa powder.
- Once the chocolate has melted, remove it from the stove and add the remaining dark chocolate.
- When the chocolate has melted, dip the cubes into it one by one.
- Once all the cubes are covered in chocolate, put them back in the fridge for about half an hour.