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Coconut Chocolate Ball

Coconut Chocolate Ball

Prep Time 1 hour 30 minutes
Course Breakfast, Dessert
Cuisine Cereal Dessert

Equipment

  • 1 Bowl
  • 1 Compact kitchen blender
  • 1 Chocolate Melting Pot Milk Pot
  • 1 Pastry tray
  • 1 Wooden spoon
  • 1 Fork

Ingredients
  

  • 150 g Granola
  • 1 tbsp Date mass
  • 10 g Shredded coconut
  • Tea
  • 12 pcs Raisins
  • 200 g Dark chocolate 70%
  • 1 tbsp Cocoa powder heaped tbsp.
  • Shredded coconut

Instructions
 

  • First, prepare the granola according to the instructions at the beginning of the book and set it aside to cool.
  • After it has cooled, grind the granola.
  • Then mix it in a bowl with the date mass and shredded coconut.
  • Add tea if necessary.
  • Shape it into small balls the size of walnuts, placing 1 raisin in the middle.
Keyword ball, breakfast, cereal, chocolate, coconut, dessert, vegan