Coconut Chocolate Ball
Equipment
- 1 Bowl
- 1 Compact kitchen blender
- 1 Chocolate Melting Pot Milk Pot
- 1 Pastry tray
- 1 Wooden spoon
- 1 Fork
Ingredients
- 150 g Granola
- 1 tbsp Date mass
- 10 g Shredded coconut
- Tea
- 12 pcs Raisins
- 200 g Dark chocolate 70%
- 1 tbsp Cocoa powder heaped tbsp.
- Shredded coconut
Instructions
- First, prepare the granola according to the instructions at the beginning of the book and set it aside to cool.
- After it has cooled, grind the granola.
- Then mix it in a bowl with the date mass and shredded coconut.
- Add tea if necessary.
- Shape it into small balls the size of walnuts, placing 1 raisin in the middle.
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