Vegan Peanut-Marzipan Ball recipe

Peanut-Marzipan Ball

Peanut-Marzipan Ball

Prep Time 1 hr 30 mins
Course Breakfast, Dessert
Cuisine Cereal Dessert


  • 1 Bowl
  • 1 Compact kitchen blender
  • 1 Chocolate Melting Pot Milk Pot
  • 1 Pastry tray
  • 1 Wooden spoon
  • 1 Fork


  • 150 g Granola
  • 1 tbsp Date mass
  • 10 g Peanuts
  • Tea
  • 200 g Dark chocolate 70%
  • 1 tbsp Cocoa powder, heaped tbsp.
  • 100 g Marzipan
  • Peanut


  • First prepare the marzipan and granola, according to the instructions at the beginning of the book, and set aside.
  • Then grind the granola with the peanuts.
  • Mix it with the date mass and tea in a bowl.
  • Then shape it into small balls the size of walnuts.
  • Stretch the marzipan on a erythritol powder-coated pastry board, then cut it with a ring-shaped cutter.
  • Coat each ball with marzipan.
  • Chop the peanuts with a knife and put them on a plate.
  • Melt ⅔ of the dark chocolate over steam with the cocoa powder.
  • After the chocolate has melted and the cocoa powder is lump-free, remove it from the stove and add the remaining dark chocolate.
  • When the chocolate has melted, dip the balls one by one and cover them thoroughly in melted chocolate.
  • Then roll it in the peanut bits and put the balls in the fridge for half an hour.
Keyword ball, breakfast, cereal, dessert, Marzipan, peanut, vegan

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