Vegan Reverse Apple Tart recipe

Name: Reverse Apple Tart
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: Dough:; 5 tbsp Oatmeal flour, (heaped tbsp.); 5 tbsp Coconut flour, (heaped tbsp.); 2 tbsp Chickpea flour,; 2 tsp Plantain seed husk; 2 tsp Baking powder; 1 tsp Baking soda; 1 dl Oil; 5 dl Plant-based milk; 4,5 tbsp Date mass; 2,5 tbsp Flaxseed meal; 8 tbsp Water; 0,5 Lemon; 1 Apple; Apple top:; 1 tsp Cinnamon; 1 tbsp Date mass (heaped tbsp); Sauce:; 1 pack Vanilla pudding powder; 1-2 tbsp Powder erythritol; 1 Lemon; Whipped cream:; 1 dl Plant-based milk

Vegan Reverse Apple Tart recipe

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