Reverse Apple Tart
Equipment
- 2 Bowl
- 1 Blender Whisk
- 1 Knife
- 1 Cake pan
Ingredients
- Dough:
- 5 tbsp Oatmeal flour, heaped tbsp.
- 5 tbsp Coconut flour, heaped tbsp.
- 2 tbsp Chickpea flour,
- 2 tsp Plantain seed husk
- 2 tsp Baking powder
- 1 tsp Baking soda
- 1 dl Oil
- 5 dl Plant-based milk
- 4,5 tbsp Date mass
- 2,5 tbsp Flaxseed meal
- 8 tbsp Water
- 0,5 Lemon
- 1 Apple
- Apple top:
- 1 tsp Cinnamon
- 1 tbsp Date mass heaped tbsp
- Sauce:
- 1 pack Vanilla pudding powder
- 1-2 tbsp Powder erythritol
- 1 Lemon
- Whipped cream:
- 1 dl Plant-based milk
Instructions
- Mix the flaxseed flour and water in a small bowl and set aside.
- Mix the flours, plantain seed husks, baking powder and baking soda in a bowl.
- Grate the zest of half a lemon over it.
- Peel the apple and grate it too.
- Pour in the oil and milk, add the date mass and the flaxseed flour mixture, then mix.
- Set aside while you prepare the apples for the bottom of the cake pan.
- Peel the two apples, slice them, then put them in a bowl.
- Put the date mass on it and sprinkle the cinnamon on top.
- After that, mix it so that the apple slices are thoroughly covered with cinnamon and date mass.
- Place the slices in the bottom of the cake pan in a circle.
- Put the dough on it.
- Then bake in a preheated oven at 175 ℃ for 20 minutes, then turn it down to 150 ℃ and bake for another 30-40 minutes.
- Skewer test to see how long it should bake.
- While the cake is baking, prepare the topping.
- In a small saucepan, mix the pudding powder with milk until it is lump-free, add the date mass and cook until thick.
- After it has cooled to lukewarm, grate the zest of half a lemon and twist the lemon into it, then stir it in.
- When the cake is done, put it on a wire rack to cool.
- After it has cooled to lukewarm, take it out of the mold by turning the bottom upside down.
- That way, the apple slices will be on top.
- Make the sauce before serving.
- Add the powdered erythritol to the cream and beat it with a whisk until it forms a stiff foam.
- When serving, pour a sauce poon of sauce over the slices and put foam on top.
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