Vegan Reverse Apple Tart recipe

Reverse Apple Tart

Reverse Apple Tart

Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Cake, Dessert
Cuisine Cake


  • 2 Bowl
  • 1 Blender Whisk
  • 1 Knife
  • 1 Cake pan


  • Dough:
  • 5 tbsp Oatmeal flour, heaped tbsp.
  • 5 tbsp Coconut flour, heaped tbsp.
  • 2 tbsp Chickpea flour,
  • 2 tsp Plantain seed husk
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1 dl Oil
  • 5 dl Plant-based milk
  • 4,5 tbsp Date mass
  • 2,5 tbsp Flaxseed meal
  • 8 tbsp Water
  • 0,5 Lemon
  • 1 Apple
  • Apple top:
  • 1 tsp Cinnamon
  • 1 tbsp Date mass heaped tbsp
  • Sauce:
  • 1 pack Vanilla pudding powder
  • 1-2 tbsp Powder erythritol
  • 1 Lemon
  • Whipped cream:
  • 1 dl Plant-based milk


  • Mix the flaxseed flour and water in a small bowl and set aside.
  • Mix the flours, plantain seed husks, baking powder and baking soda in a bowl.
  • Grate the zest of half a lemon over it.
  • Peel the apple and grate it too.
  • Pour in the oil and milk, add the date mass and the flaxseed flour mixture, then mix.
  • Set aside while you prepare the apples for the bottom of the cake pan.
  • Peel the two apples, slice them, then put them in a bowl.
  • Put the date mass on it and sprinkle the cinnamon on top.
  • After that, mix it so that the apple slices are thoroughly covered with cinnamon and date mass.
  • Place the slices in the bottom of the cake pan in a circle.
  • Put the dough on it.
  • Then bake in a preheated oven at 175 ℃ for 20 minutes, then turn it down to 150 ℃ and bake for another 30-40 minutes.
  • Skewer test to see how long it should bake.
  • While the cake is baking, prepare the topping.
  • In a small saucepan, mix the pudding powder with milk until it is lump-free, add the date mass and cook until thick.
  • After it has cooled to lukewarm, grate the zest of half a lemon and twist the lemon into it, then stir it in.
  • When the cake is done, put it on a wire rack to cool.
  • After it has cooled to lukewarm, take it out of the mold by turning the bottom upside down.
  • That way, the apple slices will be on top.
  • Make the sauce before serving.
  • Add the powdered erythritol to the cream and beat it with a whisk until it forms a stiff foam.
  • When serving, pour a sauce poon of sauce over the slices and put foam on top.
Keyword apple, cake, cinnamon, Coconut flour, datemass, lemon, Oatmeal flour, vegan

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