Vegan Chocolate Cashew Thaler recipe

Chocolate cashew Thaler

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Snack
Cuisine Thalers
Servings 12


  • 1 Bowl
  • 1 Baking tray
  • 1 Baking mold
  • 1 Wooden spoon
  • 1 Chocolate Melting Pot or Milk Pot


  • 210 g Cashews
  • 1,5 eq Date mass
  • Decoration:
  • 200 g 70% dark chocolate


  • Cut the cashews into small pieces with a knife.
  • Then mix the cashews with the date mass.
  • Form approx. walnut-sized balls, then flatten the balls into a heat-resistant mold with 10 round holes.
  • Bake on Fan setting at 150 ℃, approx. 20 minutes until golden brown.
  • After that, let it cool down.
  • Melt ⅔ of the dark chocolate over steam.
  • Once the chocolate has melted, remove it from the stove and add the remaining dark chocolate.
  • When the chocolate has melted, dip the balls into it one by one and put them in a cooler place or in the fridge for half an hour.
Keyword cashews, chocolate, date mass, vegan

>> Here you can see the vitamin, mineral and nutrient content

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