- 1 Bowl
- 1 Knife
- 1 Cutting board
- 1 Baking tray
- 1 Baking mold
- 210 g Cashews
- 1,5 eq Date mass
- Cut the cashews into small pieces with a knife.
- Then mix the cashews with the date mass.
- Form approx. walnut-sized balls, then flatten the balls into a heat-resistant mold with 10 round holes.
- Bake on Fan setting at 150 ℃, approx. 20 minutes until golden brown.
- Then let it cool.