Peanut spread basket

Peanut butter basket

Peanut spread basket

"Anyác, this is the TOP so far!"
Prep Time 1 hr
Cook Time 20 hrs
Course Dessert
Cuisine Cereal
Servings 12


  • 1 Muffin cooker


  • 70 g Almonds
  • 200 g Oatmeal
  • 40 g Sesame seeds
  • 70 g Sunflower seeds
  • 70 g Flax seeds
  • 3 tbsp Date mass
  • 100 g Peanuts
  • 1 tbsp Date mass
  • 30 g Cocoa powder
  • 1 dl Canned coconut milk/coconut cream
  • 50 g Dark chocolate
  • 1 dl Canned coconut milk/coconut cream
  • 10 g Peanut


  • Cut the almonds into small pieces with a knife, then put them in a bowl together with the other ingredients for the basket and distribute the date mass evenly by hand.
  • Then put the muffin baking paper in the muffin pan.
  • Put a ball of approximately walnut-sized mass in the baking paper and spread it in a basket shape, so that it covers the paper.
  • Bake in a preheated oven at 170 degrees on Fan setting for approximately 20 minutes until golden brown.
  • Once baked, set aside to cool. Prepare the filling while it cools.
  • Place the ingredients for the filling in a food processor and mix until it has a thick, creamy consistency.
  • Fill the cooled baskets with the cream and put them in the fridge.
  • Mix the ingredients for the top over low heat until the chocolate melts.
  • Pour the melted chocolate over the cream, then sprinkle with peanuts.
  • Then put them in the fridge for 30 minutes.
Keyword cereal, dessert, peanut, vegan

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