Vegan Licorice-Marzipan Ball recipe

Peanut Spread Chocolate Ball recipe

Licorice-Marzipan Ball

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Breakfast, Granola dessert
Cuisine Granola dessert


  • 1 Bowl
  • 1 Compact kitchen blender
  • 1 Chocolate Melting Pot Milk Pot
  • 1 Pastry tray
  • 1 Wooden spoon
  • 1 Fork


  • 150 g Granola
  • 1 tbsp Date mass
  • Tea
  • 12 pcs Raisin
  • For coating:
  • 200 g Dark chocolate 70%
  • 1 tbsp Cocoa powder
  • 100 g Marzipan
  • 0,5 tsp Licorice powder


  • First, prepare the granola and marzipan according to the instructions at the website and set it aside to cool.
  • When the cereal has cooled, grind it with a grinder.
  • Then mix it with the date mass and tea in a bowl.
  • Shape it into small, walnut-sized balls while placing a raisin in the middle.
  • Stretch the marzipan on an erythritol powder-coated pastry board, then cut it with a ring-shaped cutter.
  • Coat each ball with marzipan.
  • Chop the peanuts with a knife and put them on a plate.
  • Melt ⅔ of the dark chocolate over steam with the cocoa powder.
  • After the chocolate has melted and the cocoa powder is lump-free, remove it from the stove and add the remaining dark chocolate.
  • When the chocolate has melted, stir in the licorice powder.
  • Dip in the balls one by one and cover them thoroughly in melted chocolate.
  • Then put the balls in the fridge for half an hour
Keyword ball, breakfast, cereal, chocolate, datemass, dessert, Licorice, Marzipan

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