Fruit bread
Equipment
- 1 Bowl
- 1 Baking tray
- 1 Wooden spoon
- 1 Milk pot
Ingredients
- Dough:
- 150 g Coconut flour
- 15 g Orange peel powder
- 40 g Chickpea flour
- 100 g Oatmeal
- 100 g Rice flour
- 3 tsp Plantain seed husks
- 1 tsp Baking powder
- 1 tsp Baking soda
- 2 tsp Christmas spice mix
- 70 g Raisins
- 15 g Dried orange peel
- 1 dl Oil
- 6 dl Oat milk
- 5 tbsp Date mass
- Glaze:
- 3 tbsp Date mass
- 20 g Orange peel powder
- 1 dl Water
Instructions
- Put the dry ingredients for the dough in a bowl and mix.
- Cut the dried orange peel into rough pieces with a knife and add it to the previously mixed ingredients together with the raisins.
- Mix well again.
- Then add the oil, oat milk and date mass.
- Work this together thoroughly.
- Don't be surprised, it won't be as runny as the usual mixed doughs.
- Butter and flour the baking sheet.
- Add the dough.
- Bake in a preheated oven at 150 degrees for 1 hour.
- When it's baked, put it on a wire rack to cool.
- After it has cooled, prepare the glaze.
- Put water, date mass and orange peel powder in a small pot and cook for about 10 minutes.
- Put this on and spread it thinly on the cooled fruit bread.
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