Name: Chocolate Muesli Thaler
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 100 g Oatmeal; 20 g Sesame seeds; 35 g Sunflower seeds; 35 g Flax seeds; 20 g Buckwheat; 1,5 eq Date mass; Decoration:; 200 g 70% dark chocolate

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Chocolate Muesli Thaler

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Snack

Cuisine Snack

Equipment

1 Baking tray
1 Bowl
1 Baking mold

Ingredients

100 g Oatmeal
20 g Sesame seeds
35 g Sunflower seeds
35 g Flax seeds
20 g Buckwheat
1,5 eq Date mass
Decoration:
200 g 70% dark chocolate

Instructions

Mix all dry ingredients in a bowl.
Then add the date mass and mix thoroughly so that there is date mass everywhere.
Form approx. walnut-sized balls, then flatten the balls into a heat-resistant mold with 10 round holes.
Bake on Fan setting at 180 ℃, approx. 20 minutes until golden brown.
Then let it cool.
When the thalers have cooled, dip half of each into the melted chocolate, as shown below.
Melt ⅔ of the dark chocolate over steam.
Once the chocolate has melted, remove it from the stove and add the remaining dark chocolate.
When the chocolate has melted, dip the balls into it one by one and put them in a cooler place or in the fridge for half an hour.