Vegan Chocolate-Almond Muesli Thaler recipe

Almond Chocolate muesli thaler

Chocolate-Almond Muesli Thaler

Prep Time 35 mins
Cook Time 20 mins
Total Time 55 mins
Course Snack
Cuisine Snack
Servings 10 pcs


  • 1 Knife
  • 1 Cutting board
  • 1 Baking tray
  • 1 Bowl
  • 1 Baking mold
  • 1 Wooden spoon
  • 1 Chocolate Melting Pot Milk Pot


  • 35 g Almonds
  • 100 g Oatmeal
  • 10 g Sesame seeds
  • 25 g Sunflower seeds
  • 25 g Flax seeds
  • 15 g Buckwheat
  • 1,5 eq Date mass
  • Decoration:
  • 200 g 70% dark chocolate


  • Cut the almonds into small pieces with a board knife.
  • Mix together with the other dry ingredients in a bowl.
  • Then add the date mass and mix thoroughly so that there is date mass everywhere.
  • Form approx. walnut-sized balls.
  • Then roll the balls into a heat-resistant mold with 10 round holes.
  • Bake on Fan setting at 180 ℃, approx. 20 minutes until golden brown.
  • Then let it cool.
  • Melt ⅔ of the dark chocolate over steam.
  • Once the chocolate has melted, remove it from the stove and add the remaining dark chocolate.
  • When the chocolate has melted, dip the balls into it one by one and put them in a cooler place or in the fridge for half an hour.
Keyword almond, Buckwheat, chocolate, datemass, Flax seeds, oatmeal, sesame seeds, Sunflower seeds, Thaler, vegan

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