Name: Chocolate-Almond Muesli Thaler
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Ingredients: 35 g Almonds; 100 g Oatmeal; 10 g Sesame seeds; 25 g Sunflower seeds; 25 g Flax seeds; 15 g Buckwheat; 1,5 eq Date mass; Decoration:; 200 g 70% dark chocolate

Jump to Recipe Print Recipe

Chocolate-Almond Muesli Thaler

Print Recipe Pin Recipe

Prep Time 35 mins

Cook Time 20 mins

Total Time 55 mins

Course Snack

Cuisine Snack

Servings 10 pcs

Equipment

1 Knife
1 Cutting board
1 Baking tray
1 Bowl
1 Baking mold
1 Wooden spoon
1 Chocolate Melting Pot Milk Pot

Ingredients

35 g Almonds
100 g Oatmeal
10 g Sesame seeds
25 g Sunflower seeds
25 g Flax seeds
15 g Buckwheat
1,5 eq Date mass
Decoration:
200 g 70% dark chocolate

Instructions

Cut the almonds into small pieces with a board knife.
Mix together with the other dry ingredients in a bowl.
Then add the date mass and mix thoroughly so that there is date mass everywhere.
Form approx. walnut-sized balls.
Then roll the balls into a heat-resistant mold with 10 round holes.
Bake on Fan setting at 180 ℃, approx. 20 minutes until golden brown.
Then let it cool.
Melt ⅔ of the dark chocolate over steam.
Once the chocolate has melted, remove it from the stove and add the remaining dark chocolate.
When the chocolate has melted, dip the balls into it one by one and put them in a cooler place or in the fridge for half an hour.