Name: Chocolate pretzels
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Ingredients: 2 tbsp Flaxseed meal, (heaped tbsp.); 12 eq Water; 250 g Oat flour; 100 g Vegetable butter; 2 tbsp Plantain seed husk; 2 tbsp Date mass; Coating:; 300 g Dark chocolate 75%

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Chocolate pretzels

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Prep Time 45 mins

Cook Time 15 mins

Total Time 1 hr

Course Snack

Cuisine Pretzels

Equipment

1 Bowl
1 Baking tray
1 Chocolate Melting Pot or Milk Pot
1 Fork

Ingredients

2 tbsp Flaxseed meal, heaped tbsp.
12 eq Water
250 g Oat flour
100 g Vegetable butter
2 tbsp Plantain seed husk
2 tbsp Date mass
Coating:
300 g Dark chocolate 75%

Instructions

Mix the water with the flaxseed meal and let it stand for a few minutes.
During this, mix the flour and the plantain seed husks, then add the butter and mix until it has a crumbly consistency.
Then add the flaxseed mixture and the date mass and work it together to a dough consistency.
Shape the dough into approx. 0.5 cm wide-20 cm long worms.
Then make pretzels out of the worms.
Place in a baking tray lined with baking paper and bake in a preheated oven at 150 ℃ for 15 minutes.
Melt ⅔ of the dark chocolate over steam.
Once the chocolate has melted, remove it from the stove and add the remaining dark chocolate.
When the rest has melted, dip the pretzels into it one by one.
Then put it in the fridge for a few minutes, and you can offer it to family members right away.