Vegan Coconut Muesli Thaler recipe

Coconut Muesli Thaler

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Snack
Cuisine Thalers
Servings 10 pcs


  • 1 Bowl
  • 1 Baking tray
  • 1 Baking mold


  • 35 g Shredded coconut
  • 100 g Oatmeal
  • 10 g Sesame seeds
  • 25 g Sunflower seeds
  • 25 g Flax seeds
  • 15 g Buckwheat
  • 1,5 eq Date mass


  • Mix all dry ingredients in a bowl.
  • Then add the date mass and mix thoroughly so that there is date mass everywhere.
  • Form balls about the size of walnuts.
  • Then roll the balls into a heat-resistant mold with 10 round holes.
  • Bake on Fan setting at 180 ℃, approx. 20 minutes until golden brown.
  • After that, let it cool down.
Keyword Buckwheat, coconut, datemass, Flax seeds, lactose free, oatmeal, sesame seeds, snack, Sunflower seeds, Thaler, vegan

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