Vegan Double Coconut Muesli Thaler recipe

Double Coconut Muesli Thaler

Prep Time 40 mins
Cook Time 20 mins
Total Time 1 hr
Course Snack
Cuisine Thalers
Servings 10 pcs


  • 1 Bowl
  • 1 Baking tray
  • 1 Baking mold
  • 1 Chocolate Melting Pot or Milk Pot
  • 1 Fork


  • 35 g Shredded coconut
  • 100 g Oatmeal
  • 10 g Sesame seeds
  • 25 g Sunflower seeds
  • 25 g Flax seeds
  • 15 g Buckwheat
  • 1,5 eq Date mass
  • Decoration:
  • 200 g 70% dark chocolate
  • 50 g shredded coconut


  • Mix all dry ingredients in a bowl.
  • Then add the date mass and mix thoroughly so that there is date mass everywhere.
  • Form approx. walnut-sized balls, then flatten the balls into a heat-resistant mold with 10 round holes.
  • Bake on Fan setting at 180 ℃, approx. 20 minutes until golden brown. Then let it cool.
  • Pour the shredded coconut for decoration into a small bowl.
  • Melt ⅔ of the dark chocolate over steam.
  • Once the chocolate has melted, remove it from the stove and add the remaining dark chocolate.
  • When the chocolate has melted, dip the talliers into it one by one, and then roll them in the shredded coconut.
  • Put it in a cooler place or in the fridge for half an hour.
Keyword Buckwheat, chocolate, coconut, Flax seeds, granola, lactose free, oatmeal, sesame seeds, snack, Sunflower seeds, Thaler, vegan

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