Vegan Double Coconut Muesli Thaler recipe

Double Coconut Muesli Thaler

Prep Time 40 mins
Cook Time 20 mins
Total Time 1 hr
Course Snack
Cuisine Thalers
Servings 10 pcs

Equipment

  • 1 Bowl
  • 1 Baking tray
  • 1 Baking mold
  • 1 Chocolate Melting Pot or Milk Pot
  • 1 Fork

Ingredients
  

  • 35 g Shredded coconut
  • 100 g Oatmeal
  • 10 g Sesame seeds
  • 25 g Sunflower seeds
  • 25 g Flax seeds
  • 15 g Buckwheat
  • 1,5 eq Date mass
  • Decoration:
  • 200 g 70% dark chocolate
  • 50 g shredded coconut

Instructions
 

  • Mix all dry ingredients in a bowl.
  • Then add the date mass and mix thoroughly so that there is date mass everywhere.
  • Form approx. walnut-sized balls, then flatten the balls into a heat-resistant mold with 10 round holes.
  • Bake on Fan setting at 180 ℃, approx. 20 minutes until golden brown. Then let it cool.
  • Pour the shredded coconut for decoration into a small bowl.
  • Melt ⅔ of the dark chocolate over steam.
  • Once the chocolate has melted, remove it from the stove and add the remaining dark chocolate.
  • When the chocolate has melted, dip the talliers into it one by one, and then roll them in the shredded coconut.
  • Put it in a cooler place or in the fridge for half an hour.
Keyword Buckwheat, chocolate, coconut, Flax seeds, granola, lactose free, oatmeal, sesame seeds, snack, Sunflower seeds, Thaler, vegan

Follow me

Ask for personalized recipes

Fill out the survey!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating