Name: Double Coconut Muesli Thaler
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Ingredients: 35 g Shredded coconut; 100 g Oatmeal; 10 g Sesame seeds; 25 g Sunflower seeds; 25 g Flax seeds; 15 g Buckwheat; 1,5 eq Date mass; Decoration:; 200 g 70% dark chocolate; 50 g shredded coconut

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Double Coconut Muesli Thaler

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Prep Time 40 mins

Cook Time 20 mins

Total Time 1 hr

Course Snack

Cuisine Thalers

Servings 10 pcs

Equipment

1 Bowl
1 Baking tray
1 Baking mold
1 Chocolate Melting Pot or Milk Pot
1 Fork

Ingredients

35 g Shredded coconut
100 g Oatmeal
10 g Sesame seeds
25 g Sunflower seeds
25 g Flax seeds
15 g Buckwheat
1,5 eq Date mass
Decoration:
200 g 70% dark chocolate
50 g shredded coconut

Instructions

Mix all dry ingredients in a bowl.
Then add the date mass and mix thoroughly so that there is date mass everywhere.
Form approx. walnut-sized balls, then flatten the balls into a heat-resistant mold with 10 round holes.
Bake on Fan setting at 180 ℃, approx. 20 minutes until golden brown. Then let it cool.
Pour the shredded coconut for decoration into a small bowl.
Melt ⅔ of the dark chocolate over steam.
Once the chocolate has melted, remove it from the stove and add the remaining dark chocolate.
When the chocolate has melted, dip the talliers into it one by one, and then roll them in the shredded coconut.
Put it in a cooler place or in the fridge for half an hour.