Name: Chocolate sesame seed Thaler
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 210 g Sesame seeds; 1,5 eq Date mass; Decoration:; 200 g 70% dark chocolate

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Chocolate sesame seed Thaler

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Prep Time 30 mins

Cook Time 20 mins

Total Time 50 mins

Course Snack

Cuisine Thalers

Servings 12

Equipment

1 Bowl
1 Baking tray
1 Baking mold
1 Chocolate Melting Pot or Milk Pot
1 Wooden spoon
1 Tray

Ingredients

210 g Sesame seeds
1,5 eq Date mass
Decoration:
200 g 70% dark chocolate

Instructions

Mix the sesame seeds with the date mass.
Form approx. walnut-sized balls.
Then roll the balls into a heat-resistant mold with 10 round holes.
Bake on Fan setting at 150 ℃, approx. 20 minutes until golden brown.
After that, let it cool down.
Melt ⅔ of the dark chocolate over steam.
Once the chocolate has melted, remove it from the stove and add the remaining dark chocolate.
When the chocolate has melted, dip the balls into it one by one and put them in a cooler place or in the fridge for half an hour.