Vegan Chocolate Sesame seed Thaler recipe December 17, 2022December 17, 2022 AdminAdmin 0 Comments Jump to Recipe Print Recipe Chocolate sesame seed Thaler Print Recipe Pin Recipe Prep Time 30 minsCook Time 20 minsTotal Time 50 mins Course SnackCuisine Thalers Servings 12 Equipment1 Bowl1 Baking tray1 Baking mold1 Chocolate Melting Pot or Milk Pot1 Wooden spoon1 Tray Ingredients 210 g Sesame seeds1,5 eq Date massDecoration:200 g 70% dark chocolate Instructions Mix the sesame seeds with the date mass.Form approx. walnut-sized balls.Then roll the balls into a heat-resistant mold with 10 round holes.Bake on Fan setting at 150 ℃, approx. 20 minutes until golden brown.After that, let it cool down.Melt ⅔ of the dark chocolate over steam.Once the chocolate has melted, remove it from the stove and add the remaining dark chocolate.When the chocolate has melted, dip the balls into it one by one and put them in a cooler place or in the fridge for half an hour. Keyword chocolate, Sesame, sesame seeds, snack, Thaler >> Here you can see the vitamin, mineral and nutrient content Previous Next Follow me Facebook Twitter Pinterest Ask for personalized recipes Fill out the survey! Start Post navigation Previous Previous post: Next Next post: Leave a Reply Cancel replyYour email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.