Name: Chocolate Peanut Thaler
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 210 g Peanut; 1,5 eq Date mass; Decoration:; 200 g 70% dark chocolate

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Chocolate Peanut Thaler

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Snack

Cuisine Snack

Servings 10

Equipment

1 Bowl
1 Baking tray
1 Baking mold

Ingredients

210 g Peanut
1,5 eq Date mass
Decoration:
200 g 70% dark chocolate

Instructions

Cut the peanuts into small pieces with a knife.
Then mix the peanut pieces with the date mass.
Form approx. walnut-sized balls, then flatten the balls into a heat-resistant mold with 10 round holes.
Bake on Fan setting at 150 ℃, approx. 20 minutes until golden brown.
After that, let it cool down.
Melt ⅔ of the dark chocolate over steam.
Once the chocolate has melted, remove it from the stove and add the remaining dark chocolate.
When the chocolate has melted, dip the balls into it one by one and put them in a cooler place or in the fridge for half an hour.