Vegan Coconut heart recipe

Coconut heart

Prep Time 45 mins
Cook Time 10 mins
Total Time 55 mins
Course Cookie
Cuisine cookies

Equipment

  • 1 Bowl
  • 1 Baking tray
  • 1 Cookie cutter
  • 1 Rolling Pin
  • 1 Pastry board

Ingredients
  

  • 500 g Coconut flour
  • 250 g Vegetable butter
  • 120 g Date mass
  • 200 g Shredded coconut
  • 1 dl 13% Coconut cream, you may not need all of it

Instructions
 

  • Mix the flour and vegetable butter until crumbly.
  • When you reach this stage – which is a few minutes – add the date mass, coconut flakes, and coconut cream.
  • Work it into a dough.
  • Roll out the dough on a floured pastry board to a thickness of approx. half a cm.
  • Cut out with a heart-shaped cutter.
  • Bake on Fan setting at 180℃ for 10 minutes.
Keyword coconut, Coconut flour, cookie, snack, vegan

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