Name: Coconut heart
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Ingredients: 500 g Coconut flour; 250 g Vegetable butter; 120 g Date mass; 200 g Shredded coconut; 1 dl 13% Coconut cream, (you may not need all of it)

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Coconut heart

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Prep Time 45 mins

Cook Time 10 mins

Total Time 55 mins

Course Cookie

Cuisine cookies

Equipment

1 Bowl
1 Baking tray
1 Cookie cutter
1 Rolling Pin
1 Pastry board

Ingredients

500 g Coconut flour
250 g Vegetable butter
120 g Date mass
200 g Shredded coconut
1 dl 13% Coconut cream, you may not need all of it

Instructions

Mix the flour and vegetable butter until crumbly.
When you reach this stage – which is a few minutes – add the date mass, coconut flakes, and coconut cream.
Work it into a dough.
Roll out the dough on a floured pastry board to a thickness of approx. half a cm.
Cut out with a heart-shaped cutter.
Bake on Fan setting at 180℃ for 10 minutes.