Through and Through chocolate cake

Description

Ingredients for normal chocolate cake: Date mass, White flour, Coconut flour, Cocoa powder, Baking powder, Baking soda, Cooking oil, Dark chocolate, Vegetable cream, Vanilla pudding powder, Plant milk, Raspberry, Carrageenan (carrageenan which is a red algae), Fruit pulp (fruit pulp from the carob tree), Dark chocolate

Ingredients for gluten free chocolate cake: Date mass, Cornmeal, Coconut flour, Rice flour, Cocoa powder, Baking powder, Baking soda, Cooking oil, Dark chocolate, Coconut Cream, Vanilla pudding powder, Coconut milk, Raspberry, Carrageenan (carrageenan which is a red algae), Fruit pulp (fruit pulp from the carob tree)

Ingredients for reduced carbohydrate chocolate cake:
Date mass, Erythritis, Almond flour, Rice flour, Coconut flour, Cocoa powder, Baking powder, Baking soda, Cooking oil, Dark chocolate, Vegetable cream, Vanilla pudding powder, Plant milk, Raspberry, Carrageenan (carrageenan which is a red algae), Fruit pulp (fruit pulp from the carob tree)