Cho-Co Heart
Equipment
- 1 Bowl
- 1 Baking tray
- 1 Cookie cutter
- 1 Rolling Pin
- 1 Pastry board
Ingredients
- Dough:
- 500 g Coconut Flour
- 250 g Vegetable butter
- 120 g Date mass
- 200 g Shredded coconut
- 1 dl 13% Coconut cream, you may not need all of this
- Decoration:
- 300 g 70% Dark Chocolate
Instructions
- Mix the flour and vegetable butter until crumbly.
- When you reach this stage – which is a few minutes – add the date mass, coconut flakes, and coconut cream.
- Work it into a dough.
- Roll out the dough on a floured pastry board to a thickness of approx. half a cm.
- Cut out with a heart-shaped cutter.
- Bake on Fan setting at 180 ℃ for 10 minutes.
- When it's done, take it out of the oven and let it cool.
- Melt ⅔ of the dark chocolate over steam.
- Once the chocolate has melted, remove it from the stove and add the remaining dark chocolate.
- When the chocolate has melted, dip half of the hearts into it one by one and put it in a dry, cool place or in the fridge for half an hour.
Did you like the recipe? You share!
Facebook
Twitter
LinkedIn
Pinterest
Tumblr
Email
Vegan Gluten Free Cookie Recipes
Vegan Sugar Free Dessert Recipes
