Vegan Cho-Co Heart recipe

Cho-Co Heart

Prep Time 45 mins
Cook Time 25 mins
Total Time 1 hr 10 mins
Course Cookie
Cuisine Snack

Equipment

  • 1 Bowl
  • 1 Baking tray
  • 1 Cookie cutter
  • 1 Rolling Pin
  • 1 Pastry board

Ingredients
  

  • Dough:
  • 500 g Coconut Flour
  • 250 g Vegetable butter
  • 120 g Date mass
  • 200 g Shredded coconut
  • 1 dl 13% Coconut cream, you may not need all of this
  • Decoration:
  • 300 g 70% Dark Chocolate

Instructions
 

  • Mix the flour and vegetable butter until crumbly.
  • When you reach this stage – which is a few minutes – add the date mass, coconut flakes, and coconut cream.
  • Work it into a dough.
  • Roll out the dough on a floured pastry board to a thickness of approx. half a cm.
  • Cut out with a heart-shaped cutter.
  • Bake on Fan setting at 180 ℃ for 10 minutes.
  • When it's done, take it out of the oven and let it cool.
  • Melt ⅔ of the dark chocolate over steam.
  • Once the chocolate has melted, remove it from the stove and add the remaining dark chocolate.
  • When the chocolate has melted, dip half of the hearts into it one by one and put it in a dry, cool place or in the fridge for half an hour.
Keyword chocolate, coconut, coconut cream, Coconut flour, cookie, snack, vegan, Vegetable butter

Did you like the recipe? You share!

Facebook
Twitter
LinkedIn
Pinterest
Tumblr
Email
coconut heart

Vegan Gluten Free Cookie Recipes

Pancake

Vegan Sugar Free Dessert Recipes

Túrós golyó

Vegan only natural sugar

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating