Vegan Double Coconut Hearts recipe

Double Coconut Hearts

Prep Time 45 mins
Cook Time 25 mins
Total Time 1 hr 10 mins
Course Cookie
Cuisine cookies, Snack


  • 1 Bowl
  • 1 Baking tray
  • 1 Cookie cutter
  • 1 Rolling Pin
  • 1 Pastry board


  • Dough:
  • 250 g Coconut flour
  • 250 g Oatmeal
  • 250 g Vegetable butter
  • 125 g Date mass
  • 200 g Shredded coconut
  • 1 dl 13% Coconut cream
  • Decoration:
  • 300 g 70% Dark Chocolate
  • 60 g Coconut flakes


  • Mix the flour and vegetable butter until crumbly.
  • When you reach this stage – which is a few minutes – add the date mass, coconut flakes and coconut cream.
  • Work it into a dough. Roll out the dough on a floured pastry board to a thickness of approx. half a cm.
  • Cut out with a heart-shaped cutter.
  • Bake on Fan setting at 180 ℃ for 10 minutes.
  • When it's done, take it out of the oven and let it cool.
  • Pour the shredded coconut for decoration into a small bowl.
  • Melt ⅔ of the dark chocolate over steam.
  • Once the chocolate has melted, remove it from the stove and add the remaining dark chocolate.
  • When the chocolate has melted, dip in half of each heart, and then dip into the shredded coconut.
  • Then put it in a dry, cool place or in the fridge for half an hour.
Keyword chocolate, coconut, coconut cream, Coconut flour, cookie, snack, vegan, vegan dessert, Vegetable butter

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