Vegan Chocolate Chip Cookies recipe

Chocolate Chip Cookies

Prep Time 45 mins
Cook Time 30 mins
Total Time 1 hr 15 mins
Course Cookie
Cuisine cookies, Snack


  • 1 Bowl
  • 1 Knife
  • 1 Cutting board
  • 1 Baking tray
  • 1 Rolling Pin
  • 1 Pastry board
  • 1 Cookie cutters


  • 500 g Flour
  • 250 g Coconut butter
  • 120 g Date mass
  • 1 dl 13% Coconut milk or Coconut cream
  • 1 dl Oat milk
  • 100 g 70% Dark chocolate


  • First, cut the dark chocolate into small pieces with a knife and set aside.
  • Put the flour in a bowl and grate the coconut butter over it.
  • Mix this until it becomes crumbly.
  • When it reaches a crumbly state, add the chocolate pieces, coconut and oat milk.
  • Work it into a dough.
  • For me, it came together into a dough with as much milk. If necessary, add a little coconut milk.
  • Preheat the oven to 150 ℃.
  • Roll out the dough on a floured pastry board to a thickness of about 1 cm and cut it out with a small hole-ring cutter.
  • Then put it in a baking tray lined with baking paper.
  • Place the tray in the preheated oven.
  • Bake on Fan setting at 150 ℃ for 30 minutes.
Keyword chocolate, chocolate dessert, cookie, Dark chocolate, date mass, oat cream, oat milk, vegan, vegan dessert

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