Vegan Cookies half-dipped in chocolate recipe

Cookies half-dipped in chocolate

Cookies half-dipped in chocolate

Prep Time 45 mins
Cook Time 30 mins
Total Time 1 hr 15 mins
Course Cookie
Cuisine cookies, Snack


  • 1 Bowl
  • 1 Baking tray
  • 1 Rolling Pin
  • 1 Pastry board
  • 1 Cookie cutters
  • 2 Milk pot or Chocolate Melting Pot


  • Dough:
  • 500 g Flour
  • 250 g Coconut butter
  • 120 g Date mass
  • 1 dl 13% Coconut milk or Coconut cream
  • 1 dl Oat milk
  • Decoration:
  • 200 g 70% Dark chocolate


  • Put the flour in a bowl and grate the coconut butter over it.
  • Mix this until it becomes crumbly.
  • When it reaches a crumbly state, add the chocolate pieces, coconut and oat milk.
  • Work it into a dough.
  • For me, it came together into a dough with as much milk.
  • If necessary, add a little coconut milk.
  • Preheat the oven to 150 ℃.
  • Roll out the dough on a floured pastry board to a thickness of about 1 cm and cut it out with a small hole-ring cutter.
  • Then put it in a baking tray lined with baking paper.
  • Place the tray in the preheated oven.
  • Bake on Fan setting at 150 ℃ for 30 minutes.
  • Melt ⅔ of the dark chocolate over steam.
  • Once the chocolate has melted, remove it from the stove and add the remaining dark chocolate.
  • When the chocolate has melted, dip in half of each cookie ring.
  • Then put them in a cooler place until the chocolate hardens.
Keyword chocolate, chocolate dessert, coconut butter, cookie, oat cream, oat milk, snack, vegan, vegan dessert

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