Vegan Chocolate Stick recipe

Chocolate stick

Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Course stick
Cuisine Snack, stick


  • 1 Bowl
  • 1 Baking tray
  • 1 Chocolate Melting Pot or Milk Pot
  • 1 Fork


  • Dough:
  • 2 tbsp Flaxseed meal heaped tbsp
  • 12 tbsp Water
  • 250 g Flour
  • 100 g Vegetable butter
  • 2 tbsp Plantain seed husk
  • Decoration:
  • 150 g Dark chocolate 75%


  • Mix the water with the flaxseed meal and let it stand for a few minutes.
  • During this time, mix the flour with the plantain husk, then add the butter and work it into a crumbly state.
  • Add the flaxseed meal mixture and work it into a dough consistency.
  • Form small worms from it and place them in a baking tray lined with baking paper.
  • Bake in a preheated convection oven at 180 ℃ for 15 minutes.
  • Once baked, let it cool.
  • Melt ⅔ of the dark chocolate over steam.
  • Once the chocolate has melted, remove it from the stove and add the remaining dark chocolate.
  • When the chocolate has melted, dip ⅔ of the cookies into it one at a time.
  • Then put it in the fridge for a few minutes.
Keyword chocolate, chocolate stick, Flaxseed meal, Plantain seed husk, snack, stick, vegan, vegan snack, Vegetable butter

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