
Chocolate stick
Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Course stick
Cuisine Snack, stick
Equipment
- 1 Bowl
- 1 Baking tray
- 1 Chocolate Melting Pot or Milk Pot
- 1 Fork
Ingredients
- Dough:
- 2 tbsp Flaxseed meal heaped tbsp
- 12 tbsp Water
- 250 g Flour
- 100 g Vegetable butter
- 2 tbsp Plantain seed husk
- Decoration:
- 150 g Dark chocolate 75%
Instructions
- Mix the water with the flaxseed meal and let it stand for a few minutes.
- During this time, mix the flour with the plantain husk, then add the butter and work it into a crumbly state.
- Add the flaxseed meal mixture and work it into a dough consistency.
- Form small worms from it and place them in a baking tray lined with baking paper.
- Bake in a preheated convection oven at 180 ℃ for 15 minutes.
- Once baked, let it cool.
- Melt ⅔ of the dark chocolate over steam.
- Once the chocolate has melted, remove it from the stove and add the remaining dark chocolate.
- When the chocolate has melted, dip ⅔ of the cookies into it one at a time.
- Then put it in the fridge for a few minutes.
Keyword chocolate, chocolate stick, Flaxseed meal, Plantain seed husk, snack, stick, vegan, vegan snack, Vegetable butter
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