Name: Chocolate stick
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: Dough:; 2 tbsp Flaxseed meal (heaped tbsp); 12 tbsp Water; 250 g Flour; 100 g Vegetable butter; 2 tbsp Plantain seed husk; Decoration:; 150 g Dark chocolate 75%

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Chocolate stick

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Prep Time 25 mins

Cook Time 15 mins

Total Time 40 mins

Course stick

Cuisine Snack, stick

Equipment

1 Bowl
1 Baking tray
1 Chocolate Melting Pot or Milk Pot
1 Fork

Ingredients

Dough:
2 tbsp Flaxseed meal heaped tbsp
12 tbsp Water
250 g Flour
100 g Vegetable butter
2 tbsp Plantain seed husk
Decoration:
150 g Dark chocolate 75%

Instructions

Mix the water with the flaxseed meal and let it stand for a few minutes.
During this time, mix the flour with the plantain husk, then add the butter and work it into a crumbly state.
Add the flaxseed meal mixture and work it into a dough consistency.
Form small worms from it and place them in a baking tray lined with baking paper.
Bake in a preheated convection oven at 180 ℃ for 15 minutes.
Once baked, let it cool.
Melt ⅔ of the dark chocolate over steam.
Once the chocolate has melted, remove it from the stove and add the remaining dark chocolate.
When the chocolate has melted, dip ⅔ of the cookies into it one at a time.
Then put it in the fridge for a few minutes.