Vegan Coconut-Chocolate Sticks recipe

Coconut-Chocolate Sticks

Prep Time 40 mins
Cook Time 15 mins
Total Time 55 mins
Course stick
Cuisine Snack, stick


  • 2 Bowl
  • 1 Baking tray
  • 1 Chocolate Melting Pot or Milk Pot
  • 1 Fork


  • Dough:
  • 2 tbsp Flaxseed meal heaped tbsp.
  • 12 tbsp Water
  • 250 g Flour
  • 100 g Vegetable butter
  • 2 tbsp Plantain seed husk
  • Decoration:
  • 150 g Dark chocolate 75%
  • 20 g Shredded coconut


  • Mix the water with the flaxseed meal and let it stand for a few minutes.
  • Work the butter and flour together to make it crumbly.
  • Add the plantain seed husks and mix.
  • After that, add the flaxseed mixture and mix again.
  • Form small worms out of the dough that has been worked together and place them in a baking tray lined with baking paper.
  • Bake in a preheated oven on Fan setting at 180 ℃ for 15 minutes.
  • When the cookies have cooled, melt ⅔ of the dark chocolate over steam.
  • Once the chocolate has melted, remove it from the stove and add the remaining dark chocolate.
  • When the rest has melted, dip ⅔ of the cookies into it one by one.
  • Pour the shredded coconut into a bowl and roll the chocolate part of the sticks in it.
  • Then put it in the fridge for a few minutes.
Keyword chocolate stick, coconut, Flaxseed meal, Plantain seed husk, snack, stick, vegan, vegan snack, Vegetable butter

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